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Red Lobster Shrimp Nachos
Red Lobster Shrimp Nachos can be made at home, and they taste just like they do in the restaurant.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
📝 Preparation Steps
1
Drop the shrimp into a medium-sized pot of boiling water. I personally like to add a little crab boil seasoning to the water to give the shrimp an additional layer of flavor. This is not necessary.
2
Cook shrimp until they turn pink, and remove immediately, this will only take 2 to ⏱️ 4 minutes.
3
Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium-sized pot over a low to medium heat. Add milk to thin the sauce, you can add additional milk if you desire.
cheddar cheese (mild)1 cupcream cheese4 ounces
4
Preheat the oven to 350 degrees, place tortilla chips on a heat-resistant plate. You will want to heat the chips until they are crisp. Heat chips for approximately 5 to ⏱️ 7 minutes.
tortilla chips4 ounces
5
While the chips are heating prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion, together.
jalapeno pepper ( use more if you like your nachos spicy)1 teaspoonor 3 slices of fresh jalapeno pepper2
6
Assemble the nachos by spooning cheese sauce over the nachos. Then top with the pico de gallo you just made, top with shrimp. Garnish your nachos with sour cream, and slices of fresh jalapeno peppers.
sour cream2 tablespoonsjalapeno pepper ( use more if you like your nachos spicy)1 teaspoon
Nutrition Facts
calories
460 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
877 mg
protein Content
25 g
cholesterol Content
214 mg
carbohydrate Content
22 g
saturated Fat Content
14 g
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