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Red Lobster Parrot Isle Coconut Shrimp - Copycat Recipe
Crispy coconut-crusted shrimp with pina colada coating, just like Red Lobster! Golden brown perfection served with tropical dipping sauce in 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pot
📝 Preparation Steps
1
In a deep bowl, combine the breadcrumbs, coconut flakes, and 1/4 cup of cornstarch and set aside.
2
In a small mixing bowl, combine the piña colada mix, powdered sugar, and rum and set aside.
powdered sugar1 tablespoon
3
Place the remaining 1/2 cup cornstarch in a separate bowl.
cup cornstarch (divided use)3/4
4
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 375°F.
vegetable oil (for deep frying)
5
Coat the shrimp twice as follows: First, dredge the shrimp in cornstarch, dunk in the piña colada mix, and then dust in coconut breadcrumb mixture. Then, for the second coating, dunk the shrimp back in the piña colada mix followed by the coconut breadcrumb mixture.
6
Place the prepared shrimp carefully into the hot oil and fry until golden brown. Remove from the fryer and drain.
7
Serve with Red Lobster piña colada coconut shrimp sauce.
Nutrition Facts
calories
416 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
19 g
sodium Content
708 mg
protein Content
15 g
cholesterol Content
142 mg
carbohydrate Content
62 g
saturated Fat Content
6 g
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