Red Lobster Lobster and Langostino Pizza

This Red Lobster Lobster Pizza copycat features garlic butter crust, melted cheese, and tender lobster for a restaurant-style seafood pizza at home.

👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●whisk
●pan

📝 Preparation Steps

Preheat the oven to 450°F with a pizza stone on the bottom rack, if you're using one.

In a medium bowl, whisk the lukewarm water with the yeast until the yeast dissolves. Add the flour, baking soda, salt, and olive oil and stir until you have a cohesive, somewhat sticky dough. The dough should be easy to work with and only mildly sticky. If it's sticking to your fingers, add additional flour.

olive oil (35 grams)3 tablespoons

Divide the dough in half. Pat each half into a disk and place on a lightly floured piece of parchment or waxed paper. Let the dough rest for ⏱️ 30 minutes while the oven is heating.

On a lightly floured surface, roll out each piece of dough into a very thin 12-inch round.

In a small microwaveable dish, melt the butter with the grated garlic. Stir.

butter4 tablespoonsgrated garlic1 teaspoon

Lightly brush the pizza rounds with the garlic butter. Sprinkle the Parmesan cheese over the garlic butter and sprinkle the tomatoes evenly over the cheese.

grated garlic1 teaspoonbutter4 tablespoonsgrated Parmesan cheese2 tablespoons

Julienne the basil by stacking the leaves on top of one another and slicing them into 1/8-inch strips. Do not chop. Sprinkle the julienned basil evenly over the diced tomatoes.

fresh basil2 tablespoons

Sprinkle the lobster meat evenly over the tomatoes and sprinkle the Italian cheese blend evenly on top.

Place one of the pizzas on a baking pan and bake for about ⏱️ 8 minutes, or until the crust is brown and the toppings are heated through. Remove from the oven and repeat with the second pizza.

Cut each pizza into 8 slices and serve with lemon wedges, if desired.

lemon (optional)1/2

Nutrition Facts

calories

257 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

318 mg

protein Content

8 g

trans Fat Content

0.2 g

cholesterol Content

41 mg

carbohydrate Content

25 g

saturated Fat Content

6 g

unsaturated Fat Content

7 g

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