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Red Lobster Crab Alfredo
Craving a comforting seafood pasta dish for dinner? Make this quick and easy Red Lobster Crab Linguini Alfredo copycat recipe! Super creamy and delicious.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Alfredo sauce preparation
2
In a saucepan, melt butter.
3
When butter is melted, add the cream cheese. When the cream cheese is softened, add half and half, and the Parmesan cheese.
cream cheese2 tablespoons
4
Add garlic powder and stir well. Simmer for ⏱️ 15-20 minutes on low. You may wish to season with a little salt and pepper.
garlic powder1 teaspoon
5
Crab Leg preparation
6
Boil crab legs by filling a large stockpot half full of cold water. Add a tablespoon of salt to the water. Turn the temperature up to high, when the water comes to a boil, add the crab legs.
7
Once the crab legs are added reduce the temperature to medium, and simmer for six minutes. Remove the crab legs from the water. Use a cracker to remove the meat from the crab legs.
8
Pasta directions
9
Cook the pasta according to the package directions. Drain pasta.
10
Assembly
11
Place pasta in a large bowl, pour over alfredo sauce. Stir well. Add crab meat to the pasta after it has been mixed. Gently fold in the crab meat. Plate the pasta and crab met immediately.
Nutrition Facts
calories
617 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
571 mg
protein Content
24 g
cholesterol Content
99 mg
carbohydrate Content
60 g
saturated Fat Content
18 g
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