Soups & Stewscopykat5.0
Red Lobster Clam Chowder
You can make Red Lobster Clam Chowder at home with this copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Place potatoes in a saucepan and cover with water; cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on medium-low heat, melt butter.
2
Add diced onions and cook until onions are slightly clear in color. Add flour to butter and stir briskly. The mixture will start to thicken. Add half and half a little at a time while stirring briskly. The mixture will be creamy and will look like thick cream. Place salt, clams, and juice from cans, potatoes, bottled clam juice and milk with the mixture.
(6.5 ounce) minced clams (reserve juice)2 canshalf and half16 ouncessalt (or to taste)1 teaspoon
3
On medium-low temperature, bring chowder to a slow boil. Turn temperature down to low and let chowder simmer gently for ⏱️ 15 minutes, stirring frequently. Chowder, hard rolls, fresh whipped butter, and a cozy fire will warm your tummy and your soul.
Nutrition Facts
calories
238 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
1 g
sodium Content
490 mg
protein Content
4 g
cholesterol Content
55 mg
carbohydrate Content
14 g
saturated Fat Content
11 g
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