Red Lobster Chesapeake Corn on the Cob Recipe

Easy copycat of Red Lobster's seasonal corn with butter and Old Bay seasoning. Ready in 10 minutes with multiple cooking methods!

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Shuck corn, and be sure to remove all of the silks.

Place a large pot of water on the stove over high heat and bring the water to a boil.

Add corn cobs to the boiling water. Cook for 5 to ⏱️ 7 minutes.

While the corn is cooking, melt the butter.

butter4 tablespoons

When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.

butter4 tablespoonsOld Bay Seasoning1 teaspoon

calories

179 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

114 mg

protein Content

3 g

cholesterol Content

30 mg

carbohydrate Content

17 g

saturated Fat Content

8 g

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