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Red Lobster Chesapeake Corn on the Cob Recipe
Easy copycat of Red Lobster's seasonal corn with butter and Old Bay seasoning. Ready in 10 minutes with multiple cooking methods!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
📝 Preparation Steps
1
Shuck corn, and be sure to remove all of the silks.
2
Place a large pot of water on the stove over high heat and bring the water to a boil.
3
Add corn cobs to the boiling water. Cook for 5 to ⏱️ 7 minutes.
4
While the corn is cooking, melt the butter.
butter4 tablespoons
5
When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.
butter4 tablespoonsOld Bay Seasoning1 teaspoon
Nutrition Facts
calories
179 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
114 mg
protein Content
3 g
cholesterol Content
30 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
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