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Red Lobster Cajun Shrimp Copycat Recipe
This buttery, spicy Cajun shrimp recipe perfectly recreates Red Lobster's famous dish with bold spices and tender shrimp.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat your oven to 400 degrees.
2
Place the margarine in a 13 x 9 baking pan, and then place the pan in the oven. While the pan is in the oven wash and peel shrimp. Devein the shrimp. By the time you have finished prepping the shrimp, the margarine should be melted in the pan.
shrimp (, use at least medium size)1 pound
3
In a small bowl mix together the spices and blend well. Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp. Mix the shrimp, margarine, and spices until the shrimp is coated well with margarine and shrimp. Bake for approximately ⏱️ 15 minutes, remove shrimp and check for doneness.
shrimp (, use at least medium size)1 pound
4
The shrimp should be pink when done. So, our recipe uses margarine, as most restaurants use margarine because it is less expensive than butter. If you really want to try to ramp up this recipe use butter instead of margarine. Be sure to serve the shrimp with fresh lemon wedges.
shrimp (, use at least medium size)1 pound
Nutrition Facts
calories
343 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sodium Content
2897 mg
protein Content
24 g
cholesterol Content
285 mg
carbohydrate Content
5 g
saturated Fat Content
5 g
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