Red Lobster Biscuit Recipe

Make cheesy, garlicky cheddar bay biscuits just Red Lobster in the comfort of your own home with this recipe.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl
●whisk
●spatula
●measuring cup

📝 Preparation Steps

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

sugar1 tablespoonbaking powder1 tablespoongarlic powder2 teaspoonsteaspoon garlic powder1/2

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

buttermilk1 cup

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for ⏱️ 10-12 minutes, or until golden brown.

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

For the toppinggarlic powder2 teaspoonsteaspoon garlic powder1/2

Serve immediately.

Nutrition Facts

calories

243 kcal

serving Size

1 serving

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