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Red Lobster Bacon Wrapped Scallops - Easy Copycat
Tender sea scallops marinated in wine and butter, wrapped in crispy bacon. Perfect restaurant-quality appetizer you can make at home!
👥 6 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce.
lemon juice1 tablespoon
2
Allow scallops to marinate for about ⏱️ 30 minutes.
3
Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
4
Place wrapped scallops in a baking pan and bake in the oven for about ⏱️ 8 minutes, then turn over and cook until done.
Nutrition Facts
calories
336 kcal
fat Content
25 g
serving Size
1 serving
sodium Content
941 mg
protein Content
17 g
cholesterol Content
84 mg
carbohydrate Content
4 g
saturated Fat Content
13 g
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