loveandlemons5.0
Red Lentil Hummus
This red lentil hummus is tangy, creamy, and richly spiced. Enjoy it with veggies, naan bread, or pita chips, or even straight off a spoon!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Bring a medium pot of water to a boil and add the lentils. Reduce to low and simmer, covered, until tender, about ⏱️ 15 minutes.
Water, if necessary, for consistency
2
Drain and let cool for 10 to ⏱️ 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, turmeric, cardamom, onion powder, cayenne, salt, and several grinds of pepper. Blend until creamy. If the mixture is too thick, add water, 1 tablespoon at a time, to blend into a creamy consistency. Taste and adjust seasonings. Chill until ready to use.
fresh lemon juice3 tablespoonsmelted coconut oil2 tablespoonsWater, if necessary, for consistency
3
Serve with naan or cut vegetables, as desired.
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