loveandlemons4.9
Red Enchilada Sauce
This homemade enchilada sauce recipe is better than store-bought! Flavorful and easy to make, it comes together in 20 minutes with basic pantry ingredients.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat the avocado oil in a small saucepan over medium heat. Add the flour and whisk for ⏱️ 1 minute, or until well combined with the oil. Add the chili powder, cumin, garlic powder, salt, and oregano and whisk for ⏱️ 1 minute, or until fragrant, reducing the heat as needed if the spices begin to stick or burn. Slowly add the tomato sauce and then the broth, whisking continuously until smooth.
avocado oil3 tablespoonstomato sauce1 (8-ounce) can
2
Simmer for ⏱️ 12 minutes, or until thickened. The sauce will thicken more as it cools. Use in your favorite enchilada recipe.
Nutrition Facts
calories
145 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
978 mg
protein Content
2 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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