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Red Curry Beef Tacos with Coconut Crema
Red Curry Beef Tacos are a satisfying flavor bomb on your table in 20 minutes! The rich, robust beef filling is infused with red curry, ginger, garlic, soy sauce, and sweet chili sauce then topped with any of your favs from pineapple, to mangos, to carrots, to snow peas for a satisfying rich and fresh crunch. Top your Beef Tacos off with easy 3 ingredient Coconut Crema and dinner was never better - or easier!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- blender
- whisk
📝 Preparation Steps
1
Heat 1 teaspoon olive oil over medium high heat in a large skillet. Brown beef and onions until beef is no longer pink. Add red curry paste, ginger and garlic and saute for ⏱️ 30 seconds. Add remaining Taco Ingredients, cover and turn heat to low. Allow flavors to meld, stirring occasionally while you prepare Coconut Crema and Toppings, approximately ⏱️ 10 minutes..
red curry paste1 tablespoon
2
Add coconut yogurt, mayonnaise and honey to a medium bowl and whisk until well combined OR for extra silky Crema, mix in your blender.
mayonnaise3 tablespoonshoney2 teaspoons
3
To assemble, line tortillas with meat followed by cheese, desired toppings and top everything with Coconut Crema.
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