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Red Cabbage Salad with Apple
My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Finely chop cabbage and transfer it to a large mixing bowl.
2
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
3
Add sliced cucumber and granny smith apple, chopped dill and green onion.
dill (finely chopped)1 Tbsp
4
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
extra virgin olive oil4 Tbspwhite vinegar (or to taste)1 Tbsptsp sea salt (or to taste)1/2
Nutrition Facts
calories
129 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
293 mg
protein Content
1 g
carbohydrate Content
11 g
saturated Fat Content
1 g
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