Saladsnatashaskitchen4.6
Red Cabbage and Avocado Salad Recipe
This red cabbage and avocado salad is easy, pretty and delicious. It is so simple to make and has a great list of ingredients.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●chef's knife
📝 Preparation Steps
1
Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef's knife. Place cabbage in a salad bowl.
2
Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.
avocado (diced)1
3
Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, 1/2 cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, 3/4 tsp salt, 1/4 tsp pepper. Just before serving, stir everything to combine.
chopped Dill (fresh or frozen)3 Tbsp-4 Tbsp fresh parsley (chopped)3cup fresh squeezed (or good quality store-bought Orange juice)1/2
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