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Red Bliss Dill Potato Salad
Red Bliss Dill Potato Salad is super creamy and made with red bliss, skin on potatoes, mayonnaise, and fresh dill.
👥 8 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Start by adding the potatoes with skins on to a large pot. Cover completely with cold water and bring to a boil. Reduce heat to medium and cook for approximately ⏱️ 15-20 minutes or until the potatoes are fork tender.
2
If the skins start to peel away from the potato, they are probably done. Drain the hot water and add cold water to the pot to bring down the temperature of the cooked potatoes. (You may need to do this 2-3 times).
3
Once cooled enough that you can handle them, carefully peel away and discard the skin of half of the potatoes; leaving the red skins on the other half for color.
4
Cut the potatoes into 2-inch pieces and put in a large mixing bowl. In a separate bowl, add mayonnaise, vinegar, salt, pepper and dill. Whisk together until the mixture is creamy; then add to the potatoes. Place in a serving bowl and refrigerate for at least ⏱️ 4 hours before serving.
Nutrition Facts
calories
310 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
354 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
27 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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