Red Bell Pepper Coulis Recipe

This easy-to-make bell pepper coulis recipe comes together in minutes and is the perfect elegant sauce to serve up with your main entrees.

👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Caramelize the shallots in a medium-sized saucepot in the olive oil over low to medium heat while occasionally stirring for 6 to ⏱️ 8 minutes or until browned.

olive oil2 tablespoons

Next, stir in the garlic and cook just until it’s fragrant, which takes about 30 to ⏱️ 45 seconds.

Place in the roasted peppers and sauté for 1 to ⏱️ 2 minutes.

Pour the chicken stock and simmer over medium-high heat for 3 to ⏱️ 4 minutes.

chicken stock1 cup

Transfer everything to a blender and remove the center cap of the lid so that the blender does not explode from the heat when turned out.

Place a kitchen towel over the center caphole.

Process on medium speed until smooth.

Season the red pepper coulis with coarse salt and ground white pepper.

Nutrition Facts

calories

113 kcal

fat Content

9 g

serving Size

1 g

fiber Content

1 g

sugar Content

2 g

sodium Content

823 mg

protein Content

2 g

cholesterol Content

2 mg

carbohydrate Content

6 g

saturated Fat Content

1 g

unsaturated Fat Content

7 g

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