Soups & Stewscookwithdana5.0
Red Bean Soup with Tang Yuen
A classic Chinese dessert made with red adzuki beans, sago, and dates. This Red Bean Sago Soup is made easy in a rice cooker to make things quick and creamy!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Soak red beans overnight.
2
Strain and rinse red beans before putting in the rice cooker.
3
Wash and rinse sago.
4
Peel apple and ginger. Take the seed out of the date.
apple (peeled (optional))1/2date1
5
Add all ingredients: red bean, sago, ginger, apple, date and water in the rice cooker. Press the white rice button and wait for the magic to happen. (See pot instructions if you don’t want to use rice cooker).
apple (peeled (optional))1/2date1water3.5 cup
6
Once you hear that the rice cooker is done, the red bean sago is cooked! Stir the soup around (the sago can be stuck to the bottom) and add your brown sugar to taste. I like to add 1 to 2 tablespoons of brown sugar. Add your optional toppings in your bowl and enjoy while hot.
7
Pot instructions If you don’t have a rice cooker:
8
Place all ingredients: soaked red bean, sago, ginger, apple, date and water in the pot. Boil on medium heat for ⏱️ 5 minutes covered. When boiling, take off the lid. Stir around at the ⏱️ 7 minute mark.
apple (peeled (optional))1/2date1water3.5 cup
9
Keep stirring every few minutes until ⏱️ 15 minutes (uncovered). After ⏱️ 15 minutes, turn heat to low and cook for ⏱️ 10 minutes. Give the soup a good stir as the sago has stuck to the bottom of the pot.Place a lid on the pot.
10
Continue cooking on low for 10 more minutes covered.
11
Turn off heat and let the pot sit for 15 more minutes covered. We want the red beans to be extra soft!
Nutrition Facts
calories
107 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
36 mg
protein Content
2 g
carbohydrate Content
24 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.11 g
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