Red Bean Mochi Bars

If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!

👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk
knife

📝 Preparation Steps

Preheat oven to 350F, and generously grease a 9x13 baking pan.

Mix the first six ingredients together in a large bowl (stand mixer works well.) Beat with whisk attachment on high for about ⏱️ 5 minutes, or until completely smooth.

Pour into greased pan.

Using a small spoon, drop sweetened red bean paste by small spoonfuls throughout the batter, distributing evenly (I go over the entire batter a few times with the spoonfuls of paste.) Some will sink, which is fine.

Bake for ⏱️ 1 hour, uncovered. Top will look golden brown and somewhat puffed up.

Allow to cool completely at room temp (don't put in fridge.) Once it's cool, use a sharp serrated knife to cut into squares.

Nutrition Facts

calories

161 kcal

fat Content

8.4 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

7.6 g

sodium Content

14.5 mg

protein Content

2.7 g

cholesterol Content

20.2 mg

carbohydrate Content

19.1 g

saturated Fat Content

6.4 g

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