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Recipe for Tuna Noodle Casserole
This Tuna Noodle Casserole is made with a simple, from-scratch mushroom cream sauce, egg noodles, bright green peas, and a buttery cracker crust.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●skillet
📝 Preparation Steps
1
To make the topping, in a small bowl, add crackers crumbs and melted butter and toss to coat. Set aside.
butter melted2 tablespoonsbutter2 tablespoons
2
To make the casserole, preheat oven to 450 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray.
3
Bring 4 quarts water and 1 tablespoon salt to boil. Add egg noodles and cook until al dente, about ⏱️ 7-8 minutes. Drain well.
4
Meanwhile, In a 12-inch skillet over medium-high heat, melt butter until foaming. Add mushrooms, onion, and 1/2 teaspoon salt. Cook until mushrooms are browned and their liquid has evaporated, about ⏱️ 15 minutes.
butter melted2 tablespoonsbutter2 tablespoons
5
Add peas, tuna, parsley, broth, and cream. Bring to simmer, about ⏱️ 10 minutes. Add cooked noodles and toss to combine. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Do not skip this step or your casserole may be bland!
6
Pour mixture into prepared baking dish. Sprinkle with bread crumb mixture. Bake until the sauce is bubbling and the crumbs are golden brown, about 10 to ⏱️ 15 minutes. Serve with lemon wedges.
Nutrition Facts
calories
412 kcal
fat Content
22 g
serving Size
1.5 cups
fiber Content
3 g
sugar Content
5 g
sodium Content
559 mg
protein Content
19 g
trans Fat Content
0.4 g
cholesterol Content
92 mg
carbohydrate Content
35 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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