Recipe for Graham Cracker Crust

Learn how to make a Graham Cracker Crust from scratch. Homemade Graham Cracker Crust is sweet, buttery, and miles ahead of anything you can buy at the store.

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●blender
●food processor
●oven
●pan
●bowl
●measuring cup

📝 Preparation Steps

Preheat oven to 325 degrees. In a food processor, blender, or in a plastic bag with a rolling pin, finely crush graham crackers (you will have about 1 1/2 cups crumbs).

In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch springform pan. Using the bottom of a measuring cup, press the crust evenly and firmly into the bottom and up the sides of the pan.

Bake until golden brown and fragrant, about 15 to ⏱️ 20 minutes. Remove from oven and cool on a rack.

Nutrition Facts

calories

165 kcal

fat Content

7 g

serving Size

1 slice

fiber Content

1 g

sugar Content

19 g

sodium Content

140 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

48 mg

carbohydrate Content

24 g

saturated Fat Content

4 g

unsaturated Fat Content

3 g

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