Main Disheschefjeanpierre4.5
Recipe - Saint Louis Style Ribs Oven Baked
Hello friends! Barbequed Spare Ribs are an absolute treat when it comes to indulging in a finger-licking feast. Many believe in order to achieve that juicy, tender, and smoky perfection requires the magic touch of a grill. Well, guess what? I've got a little secret to share with you. In this amazing recipe for Saint Louis Style Ribs Oven Baked I'll show you how to create the most incredible BBQ Ribs Recipe using just your trusty oven. And that's not all! We'll whip up a simple yet incredibly flavorful smokey BBQ sauce that will perfectly complement these succulent ribs. I highly recommend checking out the video and giving these mouthwatering spare ribs a go in your own kitchen. Don't forget to drop a comment below and let me know how Your BBQ Ribs turned out for you!
👥 4 Servings⏱️ Prep & Cook: 5h 50m⏳ Prep: 20 min🔥 Cook: 2h 30m👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Prepare the Rub:
2
Mix all ingredients together.
3
Rub the dry rub on both sides of your ribs. If you have the time, lay the ribs on a rack on a cookie sheet and place them uncovered in the fridge for ⏱️ 3 hours to 3 days. (If you are in a hurry, put them in the oven immediately).
4
Preheat Oven to 275ºF / 135ºC
5
Wrap the ribs with aluminum foil and place them in the oven for about 2 ½ hours.
6
Prepare the BBQ Sauce:
Worcestershire Sauce1 tablespoonHot Sauce1 teaspoon
7
Mix all the ingredients and adjust the seasoning to your liking.
8
Preheat Oven to 450ºF / 230ºC
9
Take the ribs out of the aluminum foil and place them on a cookie sheet. Cover them with the BBQ sauce and return to the oven for another ⏱️ 15 minutes. ENJOY AND BON APPETIT!
Worcestershire Sauce1 tablespoonHot Sauce1 teaspoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...