recipetineats4.9
Really great waffles
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides - see Note 1!You need a waffle maker - see note 2 for my thoughts on economical v premium.Makes 9-10 with my good waffle maker (thicker, bigger), 12-14 with my Kmart waffle maker (which I still love!).
👥 10 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Whisk dry - Place the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to mix.
baking powder4 tsp
2
Whisk in wet - Add milk, eggs and vanilla. Whisk to combine. Add melted butter then whisk until lump free. The batter should be pourable but thick - slightly thinner than pancakes.
large eggs4/ 11 tbsp unsalted butter (, melted and slightly cooled (not piping hot))150gButter (, softened (strongly recommended!))
3
Recommended resting (Note 1) - Cover then refrigerate overnight, or for at least ⏱️ 2 hours. Softer insides, better flavour. Else, proceed immediately with cooking.
4
Preheat a waffle maker (Note 2, inc setting options). A non stick one will not need oil, plus there is butter in the batter.
/ 11 tbsp unsalted butter (, melted and slightly cooled (not piping hot))150gButter (, softened (strongly recommended!))
5
Cooking - Use a ladle to pour batter in to just cover the iron. Don't get greedy - it will leak out the sides! Cook until golden and crisp - my good waffle iron takes 3 1/⏱️ 2 minutes, my Kmart one takes ⏱️ 6 minutes.
6
Serving - Transfer onto plates and serve as you go, with desired toppings. Or, put on a rack and keep warm in a preheated 70°C/150°F oven while you continue cooking!
Nutrition Facts
calories
268 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
41 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
102 mg
carbohydrate Content
27 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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