halfbakedharvest5.0
Really Good Oatmeal Chocolate Chip Cookies
Soft, chewy oatmeal chocolate chip cookies made with salted browned butter, plenty of vanilla, and lots of melty chocolate. Just like Mom’s — but even better!
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. Mix all ingredients except the chocolate in a mixing bowl until fully combined. Fold in the chocolate.3. Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Bake for ⏱️ 6 minutes, then rotate the pan, then tap it on the counter 1 time. Bake another 2–⏱️ 3 minutes, until the edges are set and the centers are just barely glossy.4. Cool on the baking sheet to finish the cooking. Sprinkle with flaky salt.
salt1 teaspoonflaked sea salt
Nutrition Facts
calories
330 kcal
serving Size
1 serving
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