halfbakedharvest4.0
Really Good Chewy Chocolate Chip Cookies
Chewy centers, crisp edges, melty pools of chocolate, browned butter and extra vanilla. The kind of cookies you make once…and then forever!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. Add the butter to a skillet set over medium heat. Cook, swirling, until the butter is lightly browned, ⏱️ 2-4 minutes. Pour into a bowl.3. Whisk in the brown sugar, granulated sugar, egg, egg yolk, and vanilla until smooth. Add the flour, baking soda, and salt, mixing just until combined. Fold in the chocolate.4. Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Freeze for ⏱️ 10 minutes. Bake ⏱️ 6 minutes, rotate the pan, then tap it on the counter 1–2 times to help flatten. Bake another 2–⏱️ 3 minutes, until the edges are set and the centers are just barely glossy.5. Cool on the baking sheet. Sprinkle with flaky salt.
baking soda1 teaspoon
Nutrition Facts
calories
251 kcal
serving Size
1 serving
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