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Re-fried Black Beans
Super Easy Refried Beans. Homemade refried beans are a lot easier to make than you think. All you need is 4 ingredients. Ready in under 15 minutes!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- spatula
📝 Preparation Steps
1
saute onion and garlic
garlic, minced2 cloves
2
Add olive oil to a medium saucepan and heat over medium-high heat. Add in onions and saute until tender and golden brown ⏱️ 3-4 minutes. Add in garlic and saute for an additional minute.
garlic, minced2 cloves
3
add spices
4
Stir in the spices: cumin, oregano, salt, pepper and chili powder. Allow them to cook for one minute. Keep an eye on them and continuously stir so they do not burn.
5
simmer
6
Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, ⏱️ 5-10 minutes. (The mixture will still look a bit watery but will thicken when we mash the beans)
7
mash
8
Mash the beans with the back of your spatula or with a potato masher. Make sure to leave some of the beans whole to keep a chunky texture. Serve the beans as is or top with cilantro, raw onions, sour cream, or queso fresco.
Nutrition Facts
calories
140 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
7 g
sodium Content
495 mg
protein Content
6 g
carbohydrate Content
20 g
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