Dessertscountryliving
Razzleberry Crisp
In a pinch, use frozen berries to make this simple dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the topping: Position a rack in the middle of the oven and preheat to 350 degrees F. Butter a 9-inch deep-dish pie plate.
2
Stir together flour, sugar, salt, and mint with a fork, in a bowl, until completely blended. Add butter and work it in with your hands until it is the size of small peas; chill.
3
To make the filling: Whisk together sugar, flour, and salt in a bowl. Add strawberries, raspberries, blueberries, blackberries, and apple and gently toss to coat.
4
Pour fruit mixture into prepared pie plate and sprinkle with topping. Bake until fruit is bubbling and the top is golden brown and crispy, 50 to ⏱️ 55 minutes. Serve warm.
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