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Razzle Dazzle
This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar. Make the Razzle Dazzle for your next gathering.
👥 1 Servings⏱️ Prep & Cook: 7 min🔥 Cook: 2 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Raspberry Vinegar
2
Blend 6 oz. fresh raspberries (about 1½ cups) and 1 cup sherry vinegar in a blender on low speed just to smash berries, about ⏱️ 5 seconds. Pour into a resealable container and let sit at room temperature at least ⏱️ 4 hours or up to overnight.
. fresh raspberries (about 1½ cups)6 ozsherry vinegar1 cup
3
Strain raspberry mixture through a fine-mesh sieve into another airtight container (you should have about 1 cup). Cover and chill until ready to use. Do ahead: Raspberry vinegar can be made 1 month ahead. Keep chilled.
4
Razzle Dazzle
5
Fill a glass about two thirds full with crushed, cracked, or pebble ice. Add 1½ oz. chilled club soda.
½ oz. chilled club soda1
6
Combine 1½ oz. fresh pineapple juice, ½ oz. fresh lemon juice, ½ oz. simple syrup, and ½ oz. raspberry vinegar in a cocktail shaker. Fill shaker with ice, cover, and shake until just chilled, about ⏱️ 5 seconds.
½ oz. fresh pineapple juice1
7
Strain into prepared glass and stir to combine. Mound crushed ice to form a rounded peak on top. Top with orange half-moon and lightly crushed raspberries (if using).
Orange half-moon and lightly crushed raspberries, for serving (optional)
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