Dessertscookinglsl5.0
Raw Vegan Cranberry Cheesecake Bars Recipe
Raw Vegan Cranberry Cheesecake Bars Recipe - light, clean and nutritious winter dessert. Vegan and gluten free, very easy to make and perfect for the holidays.
👥 16 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 6h 20m👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking dish
- ●blender
📝 Preparation Steps
1
For the crust:
2
Place almonds in a food processor and pulse 4-5 times until finely ground.
3
Add the dates, salt and cocoa powder and pulse 3-4 times, until combined
4
Line a square baking dish with parchment paper. Press the mixture onto the bottom of the dish. Freeze until you are making the filling.
5
For the filling:
6
Drain and rinse cashews and place in a blender. Add the rest of the ingredients. Blend until smooth.
7
Taste the filling, add more sweetener or citrus juice (no more than another 2 tbsp) to adjust the taste.
8
Take out the baking dish from the freezer and pour the filling on top. Freeze for at least ⏱️ 2 hours.
9
Take out of the freezer, remove from the dish and cut into 16 squares. Serve immediately or freeze in an air-tight container for up to a month.
Nutrition Facts
calories
233 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
56 mg
protein Content
4 g
carbohydrate Content
17 g
saturated Fat Content
7 g
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