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RAW ORANGE CREAMSICLE CHEESECAKE CUPS {VEGAN AND GLUTEN FREE}
Raw Orange Creamsicle Cheesecake Cups {Vegan And Gluten Free} - so simple to make, with creamy texture and fresh citrus flavor. Cute mini desserts for people, who have chosen to follow vegan lifestyle.
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●blender
- ●knife
📝 Preparation Steps
1
FOR THE CRUST:
2
Add prunes to a food processor. Blend until small bits are formed. Remove from food processor.
3
Add walnuts and pulse until very small pieces are formed.
walnuts1 cup
4
Add prunes and pulse a few times, until combined.
5
You can lightly spray a muffin tin with oil spray.
6
Place a strip of parchment paper at the bottom. Add about 1 tbsp of the crust mixture and pack to the bottom of the muffin tin.
7
Refrigerate until you are ready with the cheesecake batter.
8
FOR THE CHEESECAKE:
9
Rinse and drain cashews.
10
In a blender, combine cashews, coconut oil, orange juice, orange zest, lemon juice, salt and maple syrup. Blend until smooth and creamy.
orange zestlemon juice1 tsp
11
Pour mixture into each muffin slot, filling almost to the top.
12
Freeze until hard for at least ⏱️ 4 hours.
13
When ready to remove from the muffin tin, you can either carefully heat the outside of the tin with a hair dryer for ⏱️ 15-30 seconds, or using a small knife, loosen the cheesecake, when pull the parchment strips to take it out.
14
Garnish and serve.
15
Keep frozen.
Nutrition Facts
calories
307 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
3 mg
protein Content
4 g
carbohydrate Content
25 g
saturated Fat Content
9 g
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