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Raw Matcha Cheesecake Bars Recipe
Raw Matcha Cheesecake Bars Recipe - clean, light, fit, healthy and nutritious, these cheesecake bars are creamy and delicious.
👥 16 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
For the almond - prune crust:
2
Process prunes until small pieces are formed. Remove from processor.
prunes1 cup
3
Process nuts until fine meal forms. Add prunes and agave nectar and process again, until crumby loose dough forms.
prunes1 cupAgave nectar1 tbspcup Agave nectar1/2
4
Line a 8x8 inch square dish with parchment paper. Transfer the prune-nut mixture and pack it evenly to the bottom of the dish. Refrigerate, until you are ready to pour the cheesecake better on top.
5
For the matcha cheesecake:
6
In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and matcha powder.
Agave nectar1 tbspcup Agave nectar1/2
7
Blend until smooth and creamy.
8
Pour cheesecake batter over the crust and freeze for ⏱️ 4 hours.
9
When ready to serve, cut into 16 squares. Keep frozen for up to 4 weeks.
Nutrition Facts
calories
258 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
2 mg
protein Content
5 g
carbohydrate Content
19 g
saturated Fat Content
9 g
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