Dessertsdeliciouslyella
Raw Mango & Pineapple Tart
This is a huge dinner party hit! It’s incredibly refreshing, making it a perfect summer dessert – wonderfully light yet amazingly satisfying. The mango and pineapple combine with the cashew nuts and coconut oil to create an incredibly soft, creamy topping which perfectly contrasts with the firmness of the raw date and nut base, which is also unbelievably sweet and delicious.
👥 10 Servings⏱️ Prep & Cook: 3h 15m🔥 Cook: 3h 15m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●spatula
- ●blender
📝 Preparation Steps
1
Start by making the base: place all of the nuts in a food processor and blend for a minute or two until they are crushed.
2
Add the dates and maple syrup, before blending again.
maple syrup1 tablespoon
3
Once a sticky coarse paste, remove the mixture and use a spatula to press it into a 23cm cake tin.
4
Place the drained cashews in a blender, pulse them for a few minutes until they begin to turn into a nut paste.
5
Add the mango, pineapple, maple syrup and coconut oil.
maple syrup1 tablespoon
6
Blend until a thick creamy paste has formed.
7
Spread this over the base and place the dessert in the freezer for ⏱️ 3 hours, this will allow it to set.
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