Saladsculinaryhill5.0
Raw Cabbage Salad Recipe
This fresh and crunchy Cabbage Salad is filled with colorful veggies, golden raisins, and raw pepitas drizzled with a tangy maple vinaigrette.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, and salt and pepper to taste (I like ½ salt and ¼ teaspoon pepper).
apple cider vinegar2 tablespoonsmaple syrup2 tablespoonsDijon Mustard1 tablespoon
2
In a large bowl, add both cabbages, bell pepper, carrots, scallions, raisins, and pumpkin seeds. Drizzle with the vinaigrette and toss to combine. Let the salad sit for at least ⏱️ 10 minutes for the flavors to blend.
Nutrition Facts
calories
125 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
2 g
sugar Content
12 g
sodium Content
36 mg
protein Content
2 g
trans Fat Content
0.002 g
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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