Main Dishescookingclassy4.8
Ravioli with Tomatoes Asparagus Garlic and Herbs
Four cheese ravioli is paired with fresh sautéed veggies and everything is coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And for a special touch walnuts are added for a nice crunch and toasted flavor. Such a delicious dinner!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Cook ravioli in boiling water according to package instructions.
2
Meanwhile heat olive oil and melt butter in a large skillet over medium-high heat.
olive oil2 Tbspbutter2 Tbsp
3
Add asparagus to skillet and saute until tender, about ⏱️ 4 minutes.
4
Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar.
balsamic vinegar1 Tbsp
5
Drain water from pasta once cooked through then pour into a large serving bowl.
6
Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss.
Salt and pepper
7
Sprinkle in parmesan and serve warm.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
525 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
712 mg
protein Content
12 g
cholesterol Content
64 mg
carbohydrate Content
46 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...