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Ravioli Soup
This creamy ravioli soup with sausage features tender cheese ravioli, vegetables, and a rich broth for a cozy, comforting one-pot dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●wooden spoon
- ●oven
- ●pot
- ●bowl
📝 Preparation Steps
1
Melt the butter in a large dutch oven over medium heat. Add the sausage, carrots, celery and onion and cook, breaking up the sausage with a wooden spoon, until the vegetables are soft and the sausage is cooked through, about ⏱️ 5 minutes.
carrots, halved lengthwise and cut into half-moons2onion, chopped1
2
Add the garlic, salt, Italian seasoning and pepper and cook, stirring, until fragrant, about ⏱️ 1 minute. Add the flour and cook, stirring, about ⏱️ 1 minute. Gradually stir in the chicken broth, scraping the bottom of the pot, and bring to a boil.
3
Add the ravioli and kale, reduce the heat and simmer until the ravioli begins to float and is tender, 3 to ⏱️ 4 minutes.
4
Stir in the heavy cream and simmer gently for about ⏱️ 1 minute. Remove from the heat and stir in the lemon juice. Divide among bowls and top with parmesan. Dollop with the pesto and serve with crusty bread.
Crusty bread, for serving
Nutrition Facts
calories
1033 Calories
fat Content
69 g
fiber Content
6 g
sugar Content
9 g
sodium Content
1818 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
192 mg
carbohydrate Content
61 g
saturated Fat Content
31 g
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