thepioneerwoman4.8
Ravioli Primavera
This easy pasta dish is perfect for springtime—or anytime! Plus, it's ready in just 25 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs.
2
Meanwhile, melt the butter in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, about ⏱️ 1 minute. Stir in the broccoli and cook ⏱️ 1 minute. Stir in the asparagus and cook ⏱️ 1 minute. Season with salt.
onion, finely diced1
3
Splash in the wine, then the chicken broth. Cook until the liquid reduces a bit, about ⏱️ 3 minutes. Stir in the heavy cream and simmer ⏱️ 1 minute.
4
Stir in the peas and let them heat up in the sauce.
5
Stir in the ham, pesto and parmesan and let them heat a bit. Season with salt and pepper.
6
Drain the ravioli, add to the skillet and toss. Serve with more parmesan.
Nutrition Facts
calories
867 Calories
fat Content
46 g
fiber Content
7 g
sugar Content
9 g
sodium Content
1584 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
137 mg
carbohydrate Content
70 g
saturated Fat Content
21 g
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