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Ravioli Lasagna
A simplified version of homemade lasagna made with bite size ravioli that are layered with shredded cheeses and a rich meaty sauce. Once you try this you may likely swap out your go-to traditional lasagna recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
📝 Preparation Steps
1
Heat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
Spray a 12-inch non-stick skillet with non-stick cooking spray and heat over medium-high heat.
3
Crumble in ground beef into small chunks and let sear until browned on bottom, about ⏱️ 3 minutes then turn and crumble up beef. Continue to cook and crumble until cooked through.
4
Remove form heat, pour in marinara sauce and half and half, add basil and red pepper flakes if using. Season with salt and pepper to taste, stir.
Salt (and black pepper)
5
Spread 1 cup of the sauce into prepared baking dish. Align 1/3 of the ravioli on bottom of the dish.
6
Spread 1 1/2 cups sauce over ravioli layer and sprinkle 1 cup mozzarella and 1/4 cup parmesan evenly over. Top with another layer of 1/3 of the ravioli.
shredded mozzarella2 cups
7
Spread 1 1/2 cups sauce over second ravioli layer, Top with another layer of the last 1/3 of the ravioli.
8
Finish spreading over remaining sauce (about 1 to 1 1/2 cups), and remaining 1 cup mozzarella and 1/4 cup parmesan.
shredded mozzarella2 cups
9
Cover with foil and bake ⏱️ 25 minutes. Uncover and bake until cheese is melted and topping is lightly golden brown, about ⏱️ 15 minutes.
10
Let cool a few minutes before slicing. If desired you can garnish with more basil or chopped parsley.
Nutrition Facts
calories
452 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1121 mg
protein Content
32 g
trans Fat Content
0.2 g
cholesterol Content
103 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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