Breads & Bakingchewoutloud4.1
Raspberry White Chocolate Scones
These Raspberry White Chocolate Scones are a family favorite! They're superior in moistness and perfectly flavored with just the right amount of sweetness.
👥 16 Servings⏱️ Prep & Cook: 1h 34m⏳ Prep: 20 min🔥 Cook: 14 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- grater
- spatula
- pan
- baking sheet
- oven
- knife
📝 Preparation Steps
1
Whisk Together
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
baking powder2 teaspoons
3
Grate Butter
4
Using large holes of a box grater, grate frozen butter into the flour. Use fingers to work in the butter until it resembles a coarse meal. Stir in white chocolate chips.
white chocolate chips (plus ½ cup for drizzle)1 cup
5
Combine
6
In separate bowl, whisk together sour cream, eggs, and almond extract until fully incorporated.
large eggs2egg (+ 2 tsp water, lightly beaten for egg wash)1
7
Stir
8
Use a fork to stir sour cream mixture into flour mixture until large clumps form. Gently stir in raspberries with a rubber spatula. Do be gentle, but the berries will break up somewhat; that's ok.
fresh raspberries1 cup
9
Gently Form
10
Use hands to gently form dough into two even sized balls. Don't overwork dough. Dough will seem rather wet. Wrap dough balls tightly and chill until it's easier to work with, about ⏱️ 1 hour.
11
Prep Pan and Preheat
12
Meanwhile, line baking sheets with parchment paper. Set oven to 400F, with rack on lower-middle position.
13
Shape
14
On a lightly floured, flat surface, gently pat each dough ball evenly into an 8-inch circle, about 3/4 inch thick each.
15
Using a very sharp knife, cut each circle into 8 triangle wedges. Place triangles on lined baking sheets, 1 inch apart.
16
Brush the egg wash on top of each triangle. Sprinkle tops with coarse sugar.
large eggs2egg (+ 2 tsp water, lightly beaten for egg wash)1coarse sugar ( for garnish)
17
Bake one sheet at a time, about ⏱️ 14-17 minutes or just until tops are light golden. Do not over bake. Allow scones to cool completely to room temp.
18
Bake
19
Melt 1/2 cup white chocolate chips and drizzle over the top.
white chocolate chips (plus ½ cup for drizzle)1 cup
Nutrition Facts
calories
356 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
352 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
75 mg
carbohydrate Content
41 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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