Dessertsclosetcooking
Raspberry White Chocolate Lava Cakes
Light and fluffy raspberry white chocolate cakes with an oozy gooey molten lava centre that’s just waiting to spill out for your enjoyment!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- knife
- oven
📝 Preparation Steps
1
Heat the raspberries and sugar on a small saucepan over medium heat until, bring to a boil reduce the heat and simmer until the sauce thickens, about ⏱️ 10 minutes.
2
Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, eggs and raspberry sauce.
eggs4
3
Divide the batter between 4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about ⏱️ 10-13 minutes, before letting cool for ⏱️ 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
Nutrition Facts
calories
Calories 606
fat Content
Fat 35.6g
fiber Content
Fiber 1.5g
sugar Content
Sugars 53.2g
sodium Content
Sodium 248mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 230mg
carbohydrate Content
Carbs 66.3g
saturated Fat Content
Saturated 20.8g
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