Dessertschocolatewithgrace
Raspberry White Chocolate Ice Cream
Raspberry White Chocolate Ice Cream is the no churn treat you need! You'll be amazed how easy this rich, creamy ice cream is to make.
👥 16 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- knife
📝 Preparation Steps
1
Whip the cream until stiff peaks form.
2
Melt 4 ounces of white chocolate using the microwave at ⏱️ 10 second intervals. Chop 4 ounces of white chocolate into pieces.
white chocolate (divided)8 ounces
3
Fold together sweetened condensed milk and melted white chocolate. Add the white chocolate chunks. In a separate bowl stir together the raspberry jam and warm water until smooth.
white chocolate (divided)8 ounceswarm water2 teaspoons
4
Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream container. Drizzle on one third of the raspberry jam followed by one third of the condensed milk white chocolate mixture. Repeat the layers two more times then gently swirl with a knife.
white chocolate (divided)8 ounces
5
Cover tightly with plastic wrap and freeze for at least ⏱️ 6 hours.
Nutrition Facts
calories
297 kcal
fat Content
17 g
serving Size
1 /2 cup
fiber Content
1 g
sugar Content
30 g
sodium Content
57 mg
protein Content
4 g
cholesterol Content
45 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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