halfbakedharvest4.6
Raspberry Thyme Negroni Sour
This pretty...and very pink...Raspberry Thyme Negroni Sour was inspired by the Valentino pink that's been everywhere in fashion this summer...so fun and delicious!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the raspberry syrup. In a medium pot, bring 1/4 cup water, the raspberries, honey, and thyme to a boil over high heat. Boil ⏱️ 2-3 minutes, mashing the berries down to release their juice. Remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a cocktail shaker, add the fig, gin, vermouth, Campari, and lemon juice. Muddle together, squashing everything to release the juices. Fill with ice and add the 1-2 ounces raspberry syrup and the egg white. Shake vigorously until fizzy on top, about ⏱️ 1 minute. Strain into a glass. Drink and enjoy!
cup water1/4fresh fig, halved, or 1 teaspoon fig preserves1gin1 ounceCampari1 ouncelemon juice1 ounce-2 ounces raspberry syrup1egg white (optional)1
Nutrition Facts
calories
593 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...