Breads & Bakingchocolatewithgrace4.8
Raspberry Sweet Rolls
Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- knife
- pan
- skillet
- oven
📝 Preparation Steps
1
Proof the yeast in the warm milk for ⏱️ 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
sugar3 tablespoonscup granulated sugar1/4cup powdered sugar3/4cup butter (well softened, but not melted)1/4butter (softened)2 tablespoonscup butter (softened)1/4egg1
2
Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
3
To make the cream cheese filling, beat together the cream cheese, butter and sugar until smooth. Stir in the vanilla. Toss the raspberries in the cornstarch right before rolling out the dough.
cream cheese (softened)4 ouncescream cheese1 ouncecup butter (well softened, but not melted)1/4butter (softened)2 tablespoonscup butter (softened)1/4sugar3 tablespoonscup granulated sugar1/4cup powdered sugar3/4vanilla1 teaspoonteaspoon vanilla1/2
4
Roll the dough into an 10 by 18 inch rectangle. Spread the cream cheese mixture over the dough with a butter knife. Sprinkle with the raspberries and roll up tightly starting on the short edge.
cream cheese (softened)4 ouncescream cheese1 ouncecup butter (well softened, but not melted)1/4butter (softened)2 tablespoonscup butter (softened)1/4
5
Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 12 inch skillet or 11 x 7 baking pan. Let rise in a warm place until double. Bake at 375 F for ⏱️ 15-16 minutes. Double check the center rolls to make sure they are not doughy before removing from the oven.
6
Let the rolls cool slightly before drizzling with the glaze. Add more milk if necessary to thin the glaze.
Nutrition Facts
calories
419 kcal
fat Content
22 g
serving Size
1 roll
fiber Content
2 g
sugar Content
22 g
sodium Content
324 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
50 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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