Raspberry Scones

These Raspberry Scones are bursting with juicy berries in every bite! They’re so easy to whip up and come together in just about 30 minutes, making them perfect for a quick breakfast or afternoon treat. Drizzle them with a sweet almond glaze for a sweet treat you won't be able to resist.

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
oven
baking sheet
bowl

📝 Preparation Steps

Preheat oven to 400 degrees. Meanwhile add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter resembles pea size crumbs.

baking powder1 tbsp

Add milk and egg and pulse until a crumbly dough starts to form. Make sure not to over mix.

cup milk1/2milk2 tsplarge egg1

By hand fold in raspberries until combined.

raspberries, fresh or frozen1 cup

Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.

Brush with heavy cream and sprinkle with sugar. Bake for ⏱️ 15-20 minutes or until golden brown on the outside. Drizzle with glaze if desired.

heavy cream1 tbsp

Glaze

Combine the milk and powdered sugar in a small bowl until smooth and lump free.

cup milk1/2milk2 tsp

Nutrition Facts

calories

192 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

15 g

sodium Content

92 mg

protein Content

2 g

trans Fat Content

0.5 g

cholesterol Content

58 mg

carbohydrate Content

17 g

saturated Fat Content

8 g

unsaturated Fat Content

5 g

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