halfbakedharvest4.1
Raspberry Rose Baked French Toast.
Gorgeous and yummy!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Grease a 9x13 inch-baking dish (I love any of the Fiesta baking dishes!).
2
In a large bowl, whisk together the eggs, egg yolks, coconut milk (or milk), honey, vanilla, rose water, cinnamon, nutmeg and salt.
egg yolks3rose water1 teaspoon
3
Submerge each piece of challah bread in the egg mixture, allowing the bread to sit at least a minute and soak up the eggs. Arrange the dipped sliced of challah in the prepared baking dish. Pour the remaining egg mixture over the bread slices in the baking dish. Add half the raspberries in between the slices and on top
4
In another medium bowl, combine the slivered almonds, coconut flakes and brown sugar. Add the butter and use your hands to incorporate the butter into the almonds + coconut. Sprinkle the mix overtop the bread slices. Sprinkle a handful of raspberries overtop.
brown sugar1 tablespoonsbutter (cold)2 tablespoons
5
Cover and place in the fridge for ⏱️ 1 hour or overnight. When ready to bake, preheat the oven to 375 degrees F. Bake for ⏱️ 45-50 minutes or until the French toast is golden and crisp. If the tops of the bread begin to brown to quickly loosely cover the French toast with foil.
Nutrition Facts
calories
834 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
12 g
sugar Content
25 g
sodium Content
305 mg
protein Content
12 g
cholesterol Content
244 mg
carbohydrate Content
43 g
saturated Fat Content
24 g
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