halfbakedharvest4.5
Raspberry-Rhubarb Bellini Smoothie with Blueberries (Virgin...or not so Virgin).
So these drinks, or smoothies, or whatever you're calling them, are super easy, super fruity and perfect for Mother's Day brunch. Which is kind of the idea I had going with all the colors.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
- ●strainer
- ●blender
📝 Preparation Steps
1
Rhubarb Simple Syrup
2
Combine the rhubarb, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb breaks down, about ⏱️ 10 minutes.
water2 cupsto 6 bottles sparkling water (Prosecco, or other sparkling wine, chilled, 12)4 ounce
3
Remove from the heat, add the mint and let sit ⏱️ 1 minute, then strain the mixture through a fine mesh strainer. The mixture should be syrupy. If it's too watery, return to the pot and continue cooking until the mixture is slightly reduced. Cover and refrigerate until cold, about ⏱️ 1 hour.
prig fresh mint (chopped)1 sfresh mint (for garnish)
4
Raspberry-Rhubarb Bellini Smoothie with Blueberries
frozen blueberries (divided)1 cupfresh blueberries6 ounces
5
Skewer the fresh blueberries on wood skewers.
frozen blueberries (divided)1 cupfresh blueberries6 ounces
6
Add 12 ounces fresh raspberries and 1/3 cup of the rhubarb simple syrup to a blender and blend until completely smooth. Divide the frozen blueberries among 3-4 glasses.
frozen blueberries (divided)1 cupfresh blueberries6 ounces
7
Divide the blended raspberry-rhubarb mixture among each glass. Pour the sparkling water, Prosecco, or other sparkling wine into each glass. Add your blueberry stick and swirl to mix. Garnish with a few fresh raspberries and a sprig of mint. Drink!
water2 cupsto 6 bottles sparkling water (Prosecco, or other sparkling wine, chilled, 12)4 ounceprig fresh mint (chopped)1 sfresh mint (for garnish)
Nutrition Facts
calories
277 kcal
serving Size
1 serving
fiber Content
8 g
sugar Content
100 g
sodium Content
34 mg
protein Content
2 g
carbohydrate Content
112 g
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