Drinks & Beveragesbonappetit5.0
Raspberry Radler
A low-ABV beer cocktail that’s excellent for day drinking, and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
👥 8 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Cook 12 oz. fresh or frozen raspberries, ¾ cup (150 g) sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2 Tbsp. water in a medium saucepan over medium heat, stirring occasionally, until berries start to soften and fall apart and sugar is completely dissolved, 6–⏱️ 8 minutes (frozen raspberries will take about ⏱️ 2 minutes longer).
. fresh or frozen raspberries12 oz. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
2
Remove pan from heat and smash berries with a potato masher or fork. Add ¾ cup fresh lemon juice (from about 5 lemons) and ½ cup Campari. Transfer raspberry mixture to an airtight container (you should have about 2¾ cups), cover, and chill until cold, at least ⏱️ 1 hour and up to 2 days.
¾ cup (150 g) sugar
3
To serve, place ⅓ cup raspberry mixture (stir well to redistribute seeds and pulp first) in each of 8 tall glasses filled with ice. Top each with 6 oz. light lager or wheat beer and stir lightly to combine. Garnish each one with a lemon slice.
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