Saladsculinaryhill5.0
Raspberry Pretzel Salad
Passing as a salad rather than a dessert in the Midwest, Raspberry Pretzel Jello Salad is sweet, salty, made with Jell-O, and topped with cool whip. It's a great make-ahead recipe that everyone will love!
👥 12 Servings⏱️ Prep & Cook: 3h🔥 Cook: 3h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
To make the pretzel crust:
2
Preheat oven to 350 degrees. In a medium bowl, add crushed pretzels, butter, and sugar. Toss well to combine.
crushed pretzels (about 8 ounces, see note 1)2 cups
3
Press into an un-greased 9-inch by 13-inch baking dish. Bake ⏱️ 10 minutes. Remove from oven and cool to room temperature.
4
To make the filling:
5
In a medium bowl, beat cream cheese and sugar until smooth. Stir in whipped topping until combined. Spread over pretzel crust and refrigerate until chilled (at least ⏱️ 30 minutes).
6
In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries and chill until partially set, about 15 to ⏱️ 20 minutes. Carefully pour or spoon over cream cheese filling.
boiling water2 cupsfrozen raspberries32 ounces
7
Chill until firm, about 4 to ⏱️ 6 hours. Garnish with additional whipped topping and pretzels if desired.
Nutrition Facts
calories
297 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
5 g
sugar Content
26 g
sodium Content
283 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
unsaturated Fat Content
4 g
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