Dessertsnatashaskitchen5.0
Raspberry Pretzel Jello
This Raspberry Pretzel Jello Salad is a sweet & savory treat that can be served as a dessert or side dish! You will have zero self-control around this dish.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 50 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Pre-heat oven to 350°F.
2
Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature.
boiling water2 cups
3
Crush 2 1/2 cups of pretzels in a ziploc bag, using a rolling pin.
4
Melt 1 stick of butter than add 1/4 cup sugar in saucepan. Add pretzels and mix together.
5
Lightly press pretzel mix into a 13x9 -inch pyrex dish and bake for ⏱️ 10 minutes at 350°F, then cool to room temperature.
6
While pretzel mix is cooling down, beat 8 oz of cream cheese and 3/4 cup sugar on medium/low speed until well-combined.
7
Next, stir in Cool Whip using a spatula and mix until well combined.
8
Spread mixture over cooled pretzels and go all the way to the edges of the dish to create a seal. You don't want the jello to leak into the pretzels. Refrigerate ⏱️ 30 minutes.
9
Place raspberries evenly on top of the cream filling and pour Jell-O over raspberries and refrigerate until jello is set.
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