loveandlemons
raspberry polenta cake
What do you make with leftover polenta and leftover raspberries? Cake, of course! But not just any cake – cake…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat your oven to 350 degrees F, with an 8 or 10-inch cast iron skillet inside. (pictured is a 10-inch skillet)
2
Mix your dry ingredients.
3
In a separate bowl whisk together (by hand) your wet ingredients.
4
Combine both and whisk together until well combined, but don't overmix.
5
Remove hot skillet from the oven, grease it with a little coconut oil or butter (or vegan butter), then pour in the batter. Sprinkle raspberries on top and bake it for approx. ⏱️ 18-25 minutes or until a toothpick comes out clean.
6
Let cool slightly, then serve hot with ice cream.
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