Dessertscakewhiz4.9
Raspberry Pie Filling
Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- knife
📝 Preparation Steps
1
In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
2
Mix constantly until Clear Jel and sugar dissolve.
3
Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color.
4
Add lemon juice and cook for 1 more minute, while mixing constantly.
Lemon juice (Preferably freshly squeezed)1 tbsp
5
Remove the filling from heat and mix in raspberries. Don't over-mix!
Raspberries (Fresh or frozen)3.5 cups
6
Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
7
When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees F for ⏱️ 20 minutes or until crust is golden brown. Let it cool completely before slicing.
Nutrition Facts
calories
248 kcal
serving Size
1 serving
fiber Content
6 g
sugar Content
54 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
62 g
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