Dessertscrazyforcrust4.9
Raspberry Pie
Raspberry Pie is an easy berry pie recipe! Make this pie with a double crust, lattice, or even a crumble topping! It's such an easy pie recipe.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
3
Carefully stir together raspberries, sugar, lemon juice, and cornstarch. Pour into prepared pie plate.
4
Topping choices:
5
Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter (such as a heart, as in the photos).
6
Top the pie with a crumble topping.
7
Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
8
Bake for ⏱️ 10 minutes at 425° then lower the temperature to 350°F and bake for about ⏱️ 30-40 minutes, or until crust is baked through and golden.
Nutrition Facts
calories
231 kcal
fat Content
9 g
serving Size
1 slice
fiber Content
4 g
sugar Content
13 g
sodium Content
137 mg
protein Content
2 g
carbohydrate Content
35 g
saturated Fat Content
2 g
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